Basic – Cutting board has cut marks and is no longer cleanable at prep area.

Basic – Floor area covered with standing water near ice machine.

Basic – Floor soiled/has accumulation of debris under equipments and shelves at bar.

Basic – Food stored on floor. Beef container stored on floor in walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the food soiled with grease.

Basic – Single-service coffee filter stored uncovered at coffee station. Operator stored coffee filters covered. **Corrected On-Site**