Inspection Report

Florida DBPR Inspection Report
Completed

MIAMI SUBS

210 SW 40 AVE · PLANTATION · Broward County · FL 33317

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714548
Visit number1
Inspection Visit ID13753041
DBPR license1615835

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed right flip top cooler) coleslaw (48F – Cold Holding); under grill) raw ground beef (47F – Cold Holding). As per operator, items not prepped or portioned today. Items have been in the coolers overnight. Operator discarded. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed right flip top cooler) coleslaw (48F – Cold Holding); under grill) raw ground beef (47F – Cold Holding). As per operator, items not prepped or portioned today. Items have been in the coolers overnight. Operator discarded. See stop sale.

Stop Sale

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed sauce container used to scoop sauce in the left flip top cooler. Operator removed sauce cup. **Corrected On-Site**

Corrected On-Site
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing by the right side entrance to the office.

Inspector observations synchronized from DBPR on September 15, 2026 11:18 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.