BOSTON BEER GARDEN
2396 IMMOKALEE RD · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. inside bar Dishwasher 1 (Chlorine 0ppm); inside bar Dishwasher2 (Chlorine 0ppm). **Warning**
35A-02-8High Priority – Observed 10 Live, small flying insects found at the three compartment sink in the inside bar. **Warning**
12A-25-4High Priority – Observed employee blow nose and then begin to work with cooking equipment on cook line. Discussed my observation with operator. Employee properly washed. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed a tray of raw ground beef patties stored above a container of cooked chicken wings. Operator arranged foods to proper storage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at entrance of cook line observed cut tomatoes (56F – Cold Holding); cut ham (57F – Cold Holding); sliced cheese (56F – Cold Holding); cooked chicken (53F – Cold Holding); cooked pasta (49F – Cold Holding). Operator stated foods have been in reach in cooler since the night prior. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at entrance of cook line observed cut tomatoes (56F – Cold Holding); cut ham (57F – Cold Holding); sliced cheese (56F – Cold Holding); cooked chicken (53F – Cold Holding); cooked pasta (49F – Cold Holding). Operator stated foods have been in reach in cooler since the night prior. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink located by three compartment sink not accessible for employee use at all times. Observed trash can blocking hand sink. Operator removed trash bin. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at the outside bar. Operator provided paper towels. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the large ice machine/bin located kitchen. **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-15-4Basic – Accumulation of debris on drainboards in the outside bar and near three compartment sink in kitchen. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-22-4Basic – Floor area(s) covered with standing water inside of the walk in cooler. Operator stated water is coming from clogged drain. **Warning**
36-11-4Basic – Floors not maintained smooth inside the walk in cooler. **Warning**
36-36-4Basic – Multiple Ceiling tiles missing near walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves inside the walk in cooler heavily soiled. **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.