MILLER'S FORT MYERS ALE HOUSE
4400 KERNEL CIRCLE · FORT MYERS · Lee County · FL 33916
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers at cook line; raw shrimp (49F – Cold Holding); cheese (51F – Cold Holding); cooked beans (50F – Cold Holding); cooked corn (52F – Cold Holding); cheese sauce (50F – Cold Holding); raw salmon (50F – Cold Holding); raw chicken (49F – Cold Holding); cooked ribs (53F – Cold Holding); raw steak (52F – Cold Holding) Raw chicken (48F – Cold Holding); raw fish (45F – Cold Holding); raw shrimp (47F – Cold Holding); Shreded lettuce (71F – Cold Holding); slice tomatoes (54F – Cold Holding); cheese (60F – Cold Holding); cooked mushrooms (56F – Cold Holding); cooked onions (53F – Cold Holding). Per operator all items stored in reach in coolers for 3 hours. Operator removed all items to walk in freezer. **Corrective Action Taken** **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust in kitchen and dinning area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Ice buckets not stored inverted near ice machine. Operator stored inverted. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line . **Warning**
13-07-4Basic – Employee wearing watch other than a plain ring on their hands/arms while preparing food at cook line. **Warning**
14-69-4Basic – Ice buildup in reach-in cooler. **Warning**
06-09-2Basic – In reach in cooler at cook line; Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
10-20-4Basic – In-use tong stored on equipment door handle between uses at cook line. Operator removed tong. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service food containers not stored inverted or protected from contamination at server station. Operator stored inverted. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 2:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.