SALT & SWEET
3092 LAKE WASHINGTON ROAD · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-27-4High Priority – Food placed in soiled container/equipment. Hot holding units for soups and spice containers on make line are egregiously soiled with old food residues
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip tops reach-in cooler at service station butter packets (53F – Cold Holding); cut lettuce (47F – Cold Holding)
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Thawing beef in well of hand wash sink. Operator moved **Corrected On-Site**
Basic 6
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelves in service station
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Put on hat **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused stored equipment on top shelf in walk-in cooler has a buildup of mold like substances. Removed **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef in container of standing water in hand wash sink. Operator moved to reach-in cooler **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Floors under equipment throughout kitchen have buildup of old food residue
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
Inspector observations synchronized from DBPR on September 3, 2026 11:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.