Inspection Report

Florida DBPR Inspection Report
Completed

TIPICO HONDURENO

3002 NW 7 AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714602
Visit number1
Inspection Visit ID13753095
DBPR license2325908

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of raw shelled eggs store on top of 32 lbs plastic bin of cream inside reach in cooler in prep area.

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debri two mandolin cutters and one box grater near three compartment sink. Observed soiled with accumulation of debri shelving unit housing clean food pans in prep area.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils inside handwashing sink in back prep area near three compartment sink. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. Observed accumulation of food debris in two compartments of three compartment sink.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a deli container being used as a scoop for red sauce inside reach in cooler in prep area.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled with grease reach in coolers and freezer handled in the establishment.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed posted Oct. 1, 2026. **Repeat Violation**

Repeat Violation
#5Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soiled food equipment inside rinse basin of three compartment sink.

#6Basic14-11-5

Basic – Equipment in poor repair. Observed broken door gasket of small white chest freezer near large chest freezer and the other small chest freezer near the door.

#7Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soiled surface on top of ice machine

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles in the kitchen.

#9Basic51-18-6

Basic – No copy of latest inspection report available.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with slime the door gaskets of reach in coolers in prep area. **Repeat Violation**

Repeat Violation
#11Basic33-16-4

Basic – Observed open dumpster lid.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind three compartment in prep area.

Inspector observations synchronized from DBPR on October 31, 2026 5:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.