EMPERORS GENTLEMEN'S CLUB
4923 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 55f cooked ground beef yesterday and placed in cooler with lid on, he hasn't used it today, manager discarded it **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager picked something from the floor then changed gloves and grabbed tortilla packet, explained to him and he washed hands **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburgers on shelf above raw bacon, employee rearranged upright cooler by cook line **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ground beef
41-10-4High Priority – Toxic substance/chemical improperly stored. Windex by straws at little bar, employee moved it **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In faucet at hand sink by triple sink, also on open side of splitter in mop sink
Intermediate 6
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For quat at little bar
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered and deep pan for cooked ground beef yesterday
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink at big bar, explained to her
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In hand sink by triple sink and at big bar, employee placed some **Corrected On-Site**
05-13-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. When cooling down chili
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue substance at little bar, employee wrote windex on it, a couple of other chemicals not labeled by ice machine and storage area, **Corrected On-Site**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Old build up on top
14-01-5Basic – Bowl or other container with no handle used to dispense food. On spice container at cook line, removed by manager **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. One by tea maker and triple sink is missing **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink by slicer, employee discarded it **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid for veggies in upright cooler, employee removed it **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Old build up in microwave and slicer used on Saturday
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in upright cooler has greenish build up
25-05-4Basic – Single-service articles improperly stored. Napkins in box on floor at storage area by triple sink, employee placed them on shelf **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken in triple sink, employee turned cold water on **Corrective Action Taken**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tiles missing in storage room by triple sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White and read powder by triple sink and in kitchen, employee wrote it down, sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.