Inspection Report

Florida DBPR Inspection Report
Completed

CAFFE PORTOFINO

13615 S. DIXIE HWY #117 · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateSeptember 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714617
Visit number1
Inspection Visit ID13753110
DBPR license2320657

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 7

#15High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed block of parmesan cheese moldy inside walk in cooler.

Stop Sale
#16High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of breaded chicken inside walk in cooler. **Repeat Violation**

Repeat Violation
#17High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed washed herbs stored directly inside non food grade bag inside walk in cooler.

#18High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of household raid stored on shelf in dry storage area.

#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over butter and raw chicken stored over cut vegetables inside reach in cooler across cook line. **Repeat Violation**

Repeat Violation
#20High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottles of dish detergent stored next to bottles of wine in dry storage. **Repeat Violation**

Repeat Violation
#21High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.

Intermediate 3

#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Repeat Violation**

Repeat Violation
#23Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed at coffee machine in bar area.

#24Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth for all employees. Operator began to complete certificates. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in prep area. **Repeat Violation**

Repeat Violation
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across cook line. **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In front of standing reach in freezers. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled underneath cooking equipment. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions stored on floor in dry storage. **Repeat Violation**

Repeat Violation
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour with handle in contact with flour in dry storage room.

#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Next to reach in freezers. **Repeat Violation**

Repeat Violation
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar. **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. **Repeat Violation**

Repeat Violation
#11Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Gatorade bottle inside reach in freezer next to walk in cooler.

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**

Repeat Violation
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above reach in cooler next to walk in cooler. **Repeat Violation**

Repeat Violation
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bucket of flour not labeled in dry storage room.

Inspector observations synchronized from DBPR on September 15, 2026 11:15 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.