CHINA WOK
12123 LEM TURNER RD #5 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach in freezer container of plastic wrap raw beef over sealed ready to eat dumplings. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door beverage cooler, chicken (72F – Cold Holding) per operator left out on counter during lunch rush then placed back into reach in cooler. Discussed utilizing existing time as public health control as alternative. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Water dispenser nozzle at dining room soda station has calcium debris build up. Interior of reach in freezer and glass door reach in cooler have food debris in base and side of cooler. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl used as scoop for items in flip top reach in cooler and bulk rice. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles over food prep cook line.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in freezer over food for customers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tools stored over bulk seasoning on storage shelf behind cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet.
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease dripping under cook line hood system down wall.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under equipment of cook line have grease/food debris build up. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave opposite fryers with burned in food debris along edges. **Repeat Violation**
08B-12-5Basic – Stored food not covered. In standup reach in freezer, uncovered chicken and beef on a stick.
Inspector observations synchronized from DBPR on August 11, 2026 2:42 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.