Inspection Report

Florida DBPR Inspection Report
Completed

DENNYS

11350 NW 41 STREET · MIAMI · Dade County · FL 33178

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Inspection Summary

Inspection dateJuly 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714651
Visit number1
Inspection Visit ID13753144
DBPR license2328378

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell egg and then touched clean single service tray. Discussed proper hand washing procedures with cook. Cook washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked eggs (127F – Hot Holding) Scrambled eggs 127F Hold Holding at steam table. As per manager, products placed at steam table less than 3 hours prior. Advised manger to reheat products to 165F.

#6High Priority08A-04-5

High Priority – Observed unwashed cilantro stored over washed lemons at walk in cooler. Manager rearranged products. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mash potatoes (56F – Cold Holding); liquid eggs (50F – Cold Holding) at preparation cooler at cook line. Per the operator, the food was kept on the line for less than 3 hours, manager removed and returned to the walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. Observed at mop sink room.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on top of prep table located next to cold table holding. Manager removed item. **Corrected On-Site**

Corrected On-Site
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer solution bucket at 0 ppm. Operator discarded and replenished solution with quaternary ammonium solution. Final reading, 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.