Inspection Report

Florida DBPR Inspection Report
Enforcement

HARRY'S SEAFOOD BAR & GRILL

46 AVENIDA MENENDEZ · ST AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3714671
Visit number1
Inspection Visit ID13753164
DBPR license6501354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM tested at 0ppm. Quat tested at 400ppm **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #2; tomatoes 47F, cheese 46F, lettuce 45, chicken 52F; ; ( – Cold Holding). Fry; boudin balls 54F. Server; feta 44F, slaw 51F; ( – Cold Holding) Per person in charge only out 1 hr. Placed back in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; Mashed potatoes 91F, Blanc sauce98F; ( – Hot Holding). Both reheated to 165F. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In front of walk in freezer. Person in charge secured. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream reach in freezer there is ice buildup.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar downstairs they are missing hand washing sign. Person in charge replaced. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top on ice cream collar is soiled. Tops on sugar, flour are soiled.

Inspector observations synchronized from DBPR on August 25, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.