Inspection Report

Florida DBPR Inspection Report
Completed

KRETCH'S RESTAURANT

527 BALD EAGLE DR · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714674
Visit number1
Inspection Visit ID13753167
DBPR license2101188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the walk in cooler there are 4 six ounce portions of mahi mahi fully thawed inside commercially processed reduced oxygen packages that are marked to be removed from packaging and thaw under refrigeration. See stop sale.

Stop Sale

Basic 1

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the walk in cooler there are 4 six ounce portions of mahi mahi fully thawed inside commercially processed reduced oxygen packages that are marked to be removed from packaging and thaw under refrigeration. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on September 24, 2026 3:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.