MING DYNASTY RESTAURANT
12555 COLLIER BLVD #8 · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line reach in cooler, cooked pork (49F – Cold Holding); cooked vegetables (48F – Cold Holding); cooked chicken (49F – Cold Holding); raw beef (48F – Cold Holding); raw chicken (48F – Cold Holding). Operator stated foods are moved at 11am from walk in cooler. Operator reduced amount of food in containers and closed lid. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shelled eggs on cook line without a time marking, operator stated it was removed from walk in cooler 30 minutes prior to inspection. Operator time marked eggs.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in the walk in cooler not date marked, operator stated it was cooked on Saturday.
Basic 1
08B-38-4Basic – Food stored on floor. In the walk in cooler, observed a container of raw chicken stored on floor. Operator removed from floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 2:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.