LANSDOWNE STREET Inspection – September 17, 2026

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachines chlorine sanitizer 00 ppm at kitchen and outside bar area, not at proper minimum strength. Operator discontinued to use of both dishmachines for sanitizing and started using the dishmachine located at inside bar until both dish machines are repaired and sanitizing properly. Inside bar dishmachine chlorine 100ppm

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near cook line; raw shell eggs stored over cooked bacons. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb near triple sink.

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with prep near cook line.

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled near triple sink. Operator labeled the spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris under equipments and shelves at bar located outside.

#2Basic08B-38-4

Basic – Food stored on floor. Onion bag stored on floor in walk in cooler.

#3Basic25-06-4

Basic – Single-service spoons and forks not stored inverted or protected from contamination near inside bar area. Operator stored single service forks and spoons inverted. **Corrected On-Site**

Corrected On-Site

Florida Food Watch