Inspection Report

Florida DBPR Inspection Report
Warning

LATIN CAFE 2000

1192 W 49 ST · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3714717
Visit number1
Inspection Visit ID13753210
DBPR license2328013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded beef (45F – Cooling); cooked chicken (44F – Cooling) at walk in cooler, As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. Operator discarded. **Warning**

Warning
#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed pineapple and chick peas rusted cans on rack, operator discarded. **Warning**

WarningStop Sale
#12High Priority35A-02-8

High Priority – Live, small flying insects found. Observed approximately 12 small flying insects at mop sink at kitchen area. **Warning**

Warning
#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken stored above raw breaded steak on cart at walk in cooler. **Warning**

Warning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (44F – Cold Holding); at walk in cooler, as per operator over 4 hours. Operator discarded. Observed shredded beef (45F – Cooling); cooked chicken (44F – Cooling) at walk in cooler, As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (44F – Cold Holding); at walk in cooler, as per operator over 4 hours. Operator discarded. Also observed sliced ham (47F – Cold Holding); sliced cheese (47F – Cold Holding) on reach in cooler at cook line, as per operator less than 1 hour. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with food debris slicer. Also observed dirty knife holder. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed on cereal container at front counter. Also observed on sugar container next to coffee machine at front counter. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on ceiling tiles and vents at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted next to coffee machine at front counter. **Warning**

Warning
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed under can rack at kitchen area. **Warning**

Warning
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed cracked lid on food container at kitchen area. **Warning**

Warning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on clean metal containers at kitchen area. **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water on reach in cooler at sandwich assembly area. **Warning**

Warning
#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 200ppm); at kitchen area. Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed cereal container not identified with common name at front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 11:05 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.