Inspection Report

Florida DBPR Inspection Report
Warning

FAMOUS DAVE'S BAR B QUE

12148 S CLEVELAND AVE · FT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3714722
Visit number1
Inspection Visit ID13753215
DBPR license4605579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator started preparing triple sink for sanitation. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority35A-02-8

High Priority – Live, small flying insects found at; 23 around tab beers at bar area. **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit; cooked chicken (121F – Hot Holding). Per operator cooked chicken stored in hot holding unit for 30 minutes. Operator started reheating cooked chicken. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels near cook line. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl with no handle used to dispense flour at cook line. Operator removed the bowl. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with grease throughout kitchen area. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook line. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris at bar area. **Warning**

Warning
#5Basic25-05-4

Basic – Single-service coffee filters stored uncovered. Operator stored coffee filters covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-33-4

Basic – Walk in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 3:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.