TWO GEORGES
728 CASA LOMA BLVD · BOYNTON BEACH · Palm Beach County · FL 33435-4102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw fish then picked up clean knife, and then closed bag of bread without removing gloves and washing hands. Educated employee. Employee washed hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bar wine cooler: half and half (48-50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bar wine cooler: half and half (48-50F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Sauté flip top: lobster salad; tuna salad; shredded cheddar (59-61F – Cold Holding); produce walk in: key lime pie; cheesecake (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1-2 hours. Operator placed products in freezer to quick chill. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for cut lettuce at server expo area. Per operator, out of temperature for approximately 2 hours. Operator placed time stamp for remaining 2 hours. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top steam well: peppers and onions (113F – Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed product back on flat top grill and reheated to 170F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked Black beans, cooked ribs pulled from freezer and placed in walk in cooler on 10/18 not date marked. Educated operator, operator date marked products. **Corrected On-Site** **Warning**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food storage rack in primary walk in cooler has a heavy accumulation of rust. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.