Inspection Report

Florida DBPR Inspection Report
Completed

BOATER'S GRILL

1200 CRANDON BLVD · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714745
Visit number1
Inspection Visit ID13753238
DBPR license2327815

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef in reach in cooler drawers at cooking line. Coached person in charge. Rearranged.

#14High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink at second floor kitchen.

#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (54F – Cold Holding).

Stop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (54F – Cold Holding).

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed produce containers with mold like substance inside walk in cooler. Person in charge removed and washed at time of inspection. **Corrected On-Site**

Corrected On-Site
#18Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink located at first floor preparation kitchen.

Basic 12

#1Basic29-25-4

Basic – Cracked grease trap lid.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed plastic pallets in walk in freezer not easily cleanable underneath . Observed one walk in cooler and one reach in cooler inoperable at prep kitchen located at first floor.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic29-09-4

Basic – Observed Faucet/handle missing at plumbing fixture at three compartment sink and hand sink located at first floor.

#5Basic14-69-4

Basic – Observed Ice buildup in walk-in freezer.

#6Basic10-20-4

Basic – Observed In-use tongs a ladle stored on equipment door handle between uses, person in charge removed. **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Observed black mold like substance on walk in cooler top wall edges.

#8Basic22-20-5

Basic – Observed ice machine soiled located at first floor.

#9Basic36-73-4

Basic – Observed walk in cooler and walk in freezer floor soiled.

#10Basic14-17-4

Basic – Observed walk in cooler shelves rusty, pitted.

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#12Basic08B-12-5

Basic – Stored food not covered. Observed ceviche uncovered inside reach in cooler at front counter. Person in charge removed at time of inspection.

Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.