Inspection Report

Florida DBPR Inspection Report
Warning

POTTS SPORTS CAFE

6900 DANIELS PKWY # 26 · FT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3714746
Visit number1
Inspection Visit ID13753239
DBPR license4603693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running multiple times, visible leaking crack in sanitizer tube. Operator set up manual sanitation in triple sink 200ppm quaternary and called technician. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority35A-02-8

High Priority – Live, small flying insects found. 20 small flying insects total in back dishwashing area, with 3 on clean Tongs, measuring equipment. Operator moved contaminated utensils to dirty dish area for cleaning and sanitation. **Warning**

Warning

Intermediate 3

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. On main menu, in print smaller than rest of menu, additional charge for non-cash payments mentioned without including percentage charged. **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink in front part of bar. Operator cleared sink for proper use. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks and two bartenders preparing food/scooping ice, no certified food manager present. **Warning**

Warning

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 unsecured by outside beer walk-in cooler. **Warning**

Warning
#3Basic36-17-5

Basic – Floor in disrepair. Large, open crack in floor by triple sink by walk-in cooler. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven door on cook line. Operator removed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler heavily soiled. **Warning**

Warning
#6Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on October 30, 2026 5:56 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.