GUANABANAS RESTAURANT INC
960 N HWY A1A · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roasted tomatoes (49F – Cooling) in deep filled covered container in walk in cooler. Per operator, item was cooling overnight. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. roasted tomatoes (49F – Cooling) in deep filled covered container in walk in cooler. Per operator, item was cooling overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (50F – Cold Holding); coleslaw (50F – Cold Holding) not prepped or portioned today stored at expo line reach in cooler. Per operator items were moved from walk in cooler less than 3 hours ago. Employee applied ice to product to chill. sliced cheese (48F – Cold Holding); raw ground beef (45F – Cold Holding); raw chicken (45F – Cold Holding) hot dogs (47F – Cold Holding) not prepped or portioned today stored at cook line low boy cooler. Per operator, items were moved from walk in cooler less than 3 hours ago. Operator applied ice to items to chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (66F – Hot Holding); cooked mushrooms (75F – Hot Holding) held on edge of grill top. Per operator items held for less than 1 hour. Employee reheated to 165F. **Corrected On-Site** **Warning**
Intermediate 3
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at warewashing machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink. Operator provided. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at wait station. Operator labeled. **Corrected On-Site** **Warning**
Basic 1
14-36-5Basic – Interior of refrigerator or freezer in disrepair. Interior gaskets of kitchen reach in cooler by reach in freezer heavily torn. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.