Inspection Report

Florida DBPR Inspection Report
Completed

VIDA/ BLADE

4441 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

Restaurant history →

Inspection Summary

Inspection dateOctober 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714765
Visit number1
Inspection Visit ID13753258
DBPR license2331980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed smoked salmon, mortadella, cheese , onions, garnishes at the buffet without sneeze guard. Chef decided to discarded them and set new food behind the sneeze guard . **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast batter at 49F inside cooler for less than 4 hrs m (as per employee) . Employee set the item in ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink located at the vida coffee station with coffee residue inside.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop flour. Plastic container was moved immediately. **Corrective Action Taken**

Corrective Action Taken
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop left on the top side of the machine. The surface has not been cleaned and sanitized. Person in charge sent the scoop to the ware washing area. **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with mold like substance located at the back of the grill station .

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed clean container with old label stuck on it.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled cooler at the coffee station area.

Inspector observations synchronized from DBPR on October 13, 2026 1:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.