LA PERRADA DEL GORDO
2650 MILITARY TRL BLDG 17 · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/hair while removing/replacing hat and wiping forehead with hand then continued preparing food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed food storage/cooking containers/food preparation/service utensils at triple sink and at frontline two compartment/handwashing sink with soap, rinsed and then placed to dry/store/reuse without sanitizing. Advised Operator to setup triple whereas to properly wash, rinse and sanitize dishes. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. At walk-in cooler; storage tub of raw comminuted beef stored over unwashed citrus fruit. Operator moved raw comminuted beef below unwashed citrus fruit. **Corrected On-Site** **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. At kitchen upright double door stainless reach in cooler; stacked portioned tray raw comminuted beef (49F – Ambient Cooling 3:30/4:00); stacked portioned tray raw comminuted chicken (49F – Ambient Cooling 3:30/49F 4:00);cut tomatoes (50F – Ambient Cooling 3:30/50F 4:00). Operator stated items prepped/cut between 11:00 and 12:00, did not reach 41F within 4 hours. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At kitchen upright double door stainless reach in cooler; stacked portioned tray raw comminuted beef (49F – Ambient Cooling 3:30/4:00); stacked portioned tray raw comminuted chicken (49F – Ambient Cooling 3:30/49F 4:00);cut tomatoes (50F – Ambient Cooling 3:30/50F 4:00). Operator stated items prepped/cut between 11:00 and 12:00, did not reach 41F within 4 hours. See stop sale. **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen upright double door stainless reach in cooler; stacked portioned tray raw comminuted beef (49F – Ambient Cooling 3:30/4:00); stacked portioned tray raw comminuted chicken (49F – Ambient Cooling 3:30/49F 4:00);cut tomatoes (50F – Ambient Cooling 3:30/50F 4:00). Operator stated items prepped/cut between 11:00 and 12:00, did not reach 41F within 4 hours. See stop sale. **Warning**
31A-11-4Intermediate – Hand wash sink used for purposes other than hand washing. Front line hand washing sink used to wash and rinse food preparation/service utensils. Operator discussed with employee who acknowledged and agreed to no longer use hand washing sink for other purposes. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at back prep area hand wash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance (glass cleaner) not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 11:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.