Inspection Report

Florida DBPR Inspection Report
Completed

LA CUBANITA CAFE

723 W LUMSDEN RD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714775
Visit number1
Inspection Visit ID13753268
DBPR license3910685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked potatoes in reach in cooler. Operator moved eggs. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (55F); Chorizo (55F). Operator placed items on ice. Discussed using time as a public health control,with operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Spray bottles in dish pit hand sink. Operator removed bottles. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked potatoes. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. **Repeat Violation**

Repeat Violation
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. At back door

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee in prep area.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 3 employee water bottles in reach in cooler.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room temperature. Operator placed in walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 26, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.