Inspection Report

Florida DBPR Inspection Report
Completed

MAGIC WOK

10201 HAMMOCKS BLVD APT#142 · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714778
Visit number1
Inspection Visit ID13753271
DBPR license2323209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked garlic in honey (112F – Hot Holding), per operator Operator reheated cooked garlic in honey (167F – Reheating) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hws in kitchen blocked by raw chicken in plastic bins.

Basic 14

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth inside kitchen and prep area. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed licensed displayed from Oct. 1, 2024.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed inside walk in cooler **Repeat Violation**

Repeat Violation
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed floor with least amount of food inside walk in cooler.

#5Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed raw chicken inside plastic bins stored in front of hws, exposing to splash and possibly contamination zone.

#6Basic08B-38-4

Basic – Food stored on floor. Observed raw beef in plastic containers stored in the walk in freezer door. **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk in freezer.

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in water that is 90° F.

#9Basic33-11-4

Basic – Missing drain plug at dumpster.

#10Basic51-18-6

Basic – No copy of latest inspection report available.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of WIC, WIF and RICs.

#12Basic33-16-4

Basic – Open dumpster lid.

#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on storage shelves inside walk in cooler.

#14Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine less than 10ppm); Created new Sanitizer Bucket (Chlorine 200ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.