Inspection Report

Florida DBPR Inspection Report
Completed

GRANO DE MOSTAZA RESTAURANT

5550 NW 31 AVE STE 101 · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714782
Visit number1
Inspection Visit ID13753275
DBPR license1620019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Sanitizer at three compartment sink not set up, instructed employee/operator on setting up three compartment sink and instructed employee to sanitize wares **Corrected On-Site**

Corrected On-Site
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken, raw bacon stored above unwashed potatoes in reach in cooler. Operator reorganized **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves eggs, steak per customer request. No consumer advisory posted, printed and provided to operator. Operator posted **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared on Saturday not date marked. Operator date marked **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Operator closed **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed on cook line

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top soiled

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris. Observed in kitchen area/cook line

Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.