Inspection Report

Florida DBPR Inspection Report
Enforcement

CAPT'N CHARLIE'S REEF GRILL

12846 US HWY 1 · NORTH PALM BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3714795
Visit number1
Inspection Visit ID13753288
DBPR license6007183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seafood bags (44F – Cold Holding);in glass door cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; operator placed food in ice **Corrective Action Taken** **Repeat Violation** **Admin Complaint** Priority: High Priority

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 4

#1Basic23-24-4

Basic – Observed: Buildup of food debris/soil residue on equipment door handles- glass door cooler at cook line Priority: Basic

#2Basic14-09-4

Basic – Observed: Cutting board has cut marks and is no longer cleanable- some at cook line; Priority: Basic

#3Basic10-08-5

Basic – Observed: Ice scoop handle in contact with ice- stored properly **Corrected On-Site** Priority: Basic

Corrected On-Site
#4Basic22-16-4

Basic – Observed: Reach-in cooler interior/shelves have accumulation of soil residues- some at cook line **Repeat Violation** Priority: Basic

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.