Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on top of box of sugar packets.

Basic – Floor area(s) covered with standing water. Observed standing water under dish washing machine.

Basic – Hole in or other damage to wall. Observed a 2×2 hole inside of dishwashing area near drying rack.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer near front pizza buffet counter.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of soda lines soiled in dough making area.

Basic – Open dumpster lid.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in dough making area.

Basic – Single-service articles improperly stored. Observed single service pizza boxes stored on floor near front counter registers.

Basic – Unclean building components, attachments or fixtures. Observed walk in cooler fan guard soiled. **Repeat Violation**