EVIE TAVERN ON THE RANGE Inspection – September 28, 2026

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 6lb. Can ground tomato on rack with 2"dent in side of can. Manager discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed 1 lb sliced ham in walkin cooler. Person in charge discarded voluntarily. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed slicer blade guard soiled. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Observed 2 unlabeled spray bottles in dish room. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed in outside restroom used by employees.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board next to slicer.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.Observed no hand wash sign in outside men's bathroom.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed pullout drawer on cook line soiled.

#5Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed no waste line from soda gun outside ar and 1 inside bar over scooping ice bin.

Florida Food Watch