MI PUEBLITO BAKERY AND RESTAURANT INC
5802 NORTH ARMENIA AVE · TAMPA · Hillsborough County · FL 33603
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-8High Priority – Live, small flying insects found. Two live flies in kitchen not landing on food. 1 flying insect crawling on uncooked rice in storage shed in back of building. See stop sale for rice. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over prepared soup in walk in cooler. Discussed proper storage with owner. manager moved chicken. **Corrected On-Site** **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 flying insect crawling on uncooked rice in storage shed in back of building. See stop sale for rice. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pieces of steak in low reach in cooler in middle of kitchen area have been there since yesterday. Beef (47F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 pieces of steak in low reach in cooler in middle of kitchen area have been there since yesterday. Beef (47F – Cold Holding) steak (44F – Cold Holding); cut tomatoes (45F – Cold Holding)discussed with operator to move food to a different cooler. Walk in cooler – Swiss cheese (45F – Cold Holding); raw chicken (47F – Cold Holding); bean soup (45F – Cold Holding) ambient air temperature 43F operator called maintenance Reach in cooler in bakery area -butter (46F – Cold Holding); flan (47F – Cold Holding); eggs (53F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Located in display hot unit in server station. chicharrones (118F – Hot Holding); sausage (119F – Hot Holding) **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present with no certified food manager onsite. Manager arrived during inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans, soup and smoothie mix in walk in cooler missing dates. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in ready to eat rice. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tiles in kitchen are unpainted accoustic tiles. Discussed with owner. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Tiles in kitchen showing water damage. Discussed with owner. **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two pans on drying rack over 3 compartment sink not inverted. Ice bucket sitting on ice machine not inverted. Discussed with owner **Warning**
14-11-5Basic – Counter in poor repair located in kitchen by inside door. Counter is very torn up and not smooth or easily cleanable. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone. 1 on prep table and 1 on shelves. Discussed with owner. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Under counter fridge in kitchen by inside door has a lot of ice buildup. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several large bins under prep table in bakery area have submerged handles. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in bakery area missing sign. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Bare concrete is cracked in places in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.