Inspection Report

Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

16547 FISH HAWK BLVD · LITHIA · Hillsborough County · FL 33547

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714840
Visit number1
Inspection Visit ID13753333
DBPR license3915863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-8

High Priority – Live, small flying insects found. 1 live fly on wall in dish area. Manager eradicated vermin and cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed prepped seared ahi tuna stored over tomato mayo in walk in cooler. Manager moved tuna to lower shelf. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: shredded mozzarella (45F – Cold Holding); sliced tomatoes (45F – Cold Holding). Manager iced down product and discussed using ice in addition to double panning. Re temp mozzarella 41f, cut tomatoes 43f, cooked beef 42f. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by salad station. Manager refilled **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 server support missing completion of food handler training.

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed containers of yellow Melon in walk in cooler and walk in freezer. Manager removed **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Torn gasket in reach in cooler on cook line, Missing handle on cook line microwave. Verified with manager work orders are in.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed a cracked floor title on cook line. Verified work order in.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of salt in storage. Manager labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 29, 2026 1:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.