Inspection Report

Florida DBPR Inspection Report
Completed

KEY WEST DINER

1619 NW FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateAugust 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3714851
Visit number1
Inspection Visit ID13753344
DBPR license5301501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler vegetable soup in tall metal container at 47F – Cooling at 9:30 since the night before per operator. At current rate of cooling, food did not reach from 135F to 41F within 6 hours of cooling See stop sale

Stop Sale
#5High Priority08A-04-5

High Priority – Raw shell eggs stored over or with unwashed produce inside produce cooler Operator removed **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler vegetable soup in tall metal container at 47F – Cooling at 9:30 since the night before per operator. At current rate of cooling, food did not reach from 135F to 41F within 6 hours of cooling See stop sale

Stop Sale

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk in cooler cooked potatoes fully stacked in metal container at 120F – Cooling at 9:15 since 8:45 per operator, second temperature 105-120F at 9:45. At current rate of cooling, food will not reach from 135F to 70F within 2 hours. Operator put food in walk in freezer quick chill Observed inside walk in cooler vegetable soup in tall metal container at 47F – Cooling at 9:30 since the night before per operator. At current rate of cooling, food did not reach from 135F to 41F within 6 hours of cooling See stop sale **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 3

#1Basic08B-38-4

Basic – Meats stored on floor of walk in cooler

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees on back kitchen prep station

#3Basic08B-52-4

Basic – Observed several foods covered with food grade paper stored under dripping water line to snide clear reach in cooler and front line Observed leak from cooler into plastic container and water leaking onto cooler interior wall .

Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.