BIZZARRO PIZZERIA
1150 MALABAR RD SE STE# 117 · PALM BAY · Brevard County · FL 32907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter, hose placed on the side without the back flow preventer, switch to side with back flow device.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled moved to wash. **Corrective Action Taken**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand wash sink removed from front of store. No updated plans filed. Date of original plans 1-15-2014.;Submitted update establishment plans to DBPR for approval. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control for pizza sliced with time markings on board but no written plan. Provided to operator. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vincent C. And Minda-Mari require food handler training. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vincent expired 7-7-26.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker door soiled with mold like substance on interior of door.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on small make table not inverted or protected.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in female restroom. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee preparing food with no hair restraint. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Pizza make table gaskets torn all three doors. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of salt stored on floor, moved up. Soda on floor in walk in cooler **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored on top of magnet between wall and holder. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of oven with no barrier. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.
Inspector observations synchronized from DBPR on August 11, 2026 8:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.