EL POTRO MEXICAN RESTAURANT Inspection – July 23, 2026

High Priority 1

#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. -at dish machine **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -flip top cooler cutting board stained

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -food in hand wash sink in dish washing room

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles right side of hood system

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. %drink on far left side of prep table **Corrected On-Site**

Corrected On-Site

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on in use prep table **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5Basic14-11-5

Basic – Equipment in poor repair. -cook line flip top, top handle missing

#6Basic08B-38-4

Basic – Food stored on floor. -food in walk in freezer -food being prepared in bucket in kitchen

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer unit

Florida Food Watch