Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**

Basic – Food not stored at least 6 inches off of the floor. Observed buckets of sauce on kitchen floor.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Most walking in cooler door soiled.

Basic – Portable water tank not enclosed or sloped to drain properly.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed most kitchen walls with heavy soil throughout, recommendation replace wall were needed.

Basic – Wiping cloth sanitizing solution stored on the floor.