High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cabbage at walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning**

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed crawling on hand wash sink in back prep area. Advised operator to kill and remove roach. **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sliced chicken (52F – Cold Holding) Per operator, sitting out on counter for approximately 15 minutes. Per operator, not prepared or portioned today. Operator placed product in freezer to quick chill. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: bourbon chicken (101F – Hot Holding); curry chicken (126F – Hot Holding) Observed overstocked above fill line on pan. Per operator, out of temperature for approximately 30 minutes. Operator returned to oven to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Toxic substance/chemical improperly stored. Chlorine stored next to beverage cups under steam table. Operator stored chlorine properly. **Corrected On-Site** **Warning**