Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SALEM'S FRESH EATS

2015 N 50TH STREET · TAMPA · Hillsborough County · FL 33619

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3714878
Visit number1
Inspection Visit ID13753371
DBPR license3904651

Emergency Closure Summary

ClosedAugust 18, 2026 3:17 PM
StatusReopened after callback/compliance
ReopenedAugust 19, 2026 9:16 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 12 ants on wall near tea machine. 3 ants on tea machine in kitchen. 5 ants on wall near coffee machine in kitchen. 2 live spiders next to soda boxes in kitchen. Employees eliminated,cleaned and sanitized at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under dry storage shelf in kitchen. Employee eliminated,cleaned and sanitized at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: chicken wings 110 F, Per employee have been out for 10 minutes. Employee put in fryer to bring back to temperature. **Warning**

Warning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**

Warning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under prep table in kitchen. 7 dead roaches next to reach in freezer on cooks line. 2 dead roaches under fryer station. 1 dead roach under shelf with bulk flour. 2 dead roaches next to soda machine at front counter. Employees cleaned and sanitized at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets broken in reach in cooler on cooks line. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under fryers and equipment on cooks line. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Warning**

Warning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen. Employee relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk flour in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 2:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.