AMY'S CHINA ONE
1537 S HIGHLAND AVENUE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – -Raw animal food ( raw pork) stored over/not properly separated from ready-to-eat food( container of sauce) in walk in cooler – bowl of raw chicken over box of oil in back kitchen . Manager relocated the oil **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large container of rice stored in front of back kitchen hand wash sink. Reviewed with manager hand wash sinks must be accessible at all times. Manager relocated container of rice **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – lid stored inside back kitchen hand wash sink . Manager removed lid – employee rinsed towel in hand wash sink in front counter area . Reviewed with manager hand wash sinks are for washing hands only
41-17-4Intermediate – Spray bottle containing toxic substance not labeled near front counter hand wash sink .Manager labeled spray bottle **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Chipped wooden bowl in use at cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottles of water on the prep table at the cook line . Manager relocated employee drinks **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to food for the public in the walk in cooler **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet , keys , papers stored on the shelf above the reach in cooler at the cook line **Repeat Violation**
08B-38-4Basic – Food (box of oil) stored on floor in the back kitchen with a bowl of raw chicken on top . Manager relocated oil off the floor **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Manager posted poster **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface at cook line
08B-12-5Basic – Stored food not covered.
08B-17-4Basic – Unwashed fruits/vegetables ( unwashed lemons ) stored with ready-to-eat food ( washed broccoli) in walk in cooler
Inspector observations synchronized from DBPR on September 24, 2026 3:37 PM.
Violation category totals
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.