High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, observed raw white fish (47F – Cold Holding); raw pork (47F – Cold Holding); sliced roast beef (46F – Cold Holding); cooked potato (46F – Cold Holding). Operator stated they checked walk in cooler temperatures at 7am and food was at or below 41F. Operator began to add ice to all time-temperature control for safety foods and opened the walk in freezer to help cool foods. Refrigeration technician is currently fixing walk in cooler. **Corrective Action Taken**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked potatoes on the cook line without a time marking, operator stated cooked potatoes were removed from walk in cooler at 8:40am. Observed egg whites with no time marking on cook line, egg whites have been out of refrigeration for an hour.