LOST CITY GOLF CLUB
301 ORANGE TREE DR · ATLANTIS · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over chili at walk in cooler, raw salmon over fully cooked lobster at walk in freezer. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bechamel 9/8, cheese sauce 9/5, short rib jus 9/10, vegetable soup 9/11, chicken noodle 9/15. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage cooler at bar: hot dogs ( 52F – cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage cooler at bar: hot dogs ( 52F – cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Tall stainless True cooler on cook line: raw tuna (46F – Cold Holding); seared tuna (45F – Cold Holding); raw shrimp (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to walk in cooler. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steel polish stored in same drawer as clean knife and microplane grater. Operator stored polish properly. **Corrected On-Site** **Warning**
Intermediate 2
01C-03-4Intermediate – Clam and mussel tags not marked with last date served. Educated operator. Advised operator to mark tags with last date served. **Repeat Violation** **Admin Complaint**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke bowl and smoked salmon bagel not identified as raw on menu. Operator updated menu during course of inspection. **Corrected On-Site** **Warning**
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at cook line. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.