BAGEL PALACE
11282 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026-4101
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touched bread with bare hands . Employee washed hands and put gloves on **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored on top of cut tomatoes in Reach In cooler Employee removed eggs to bottom of cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American Cheese; (58F – Cold Holding)Feta Cheese; (47F – Cold Holding); Provolone Cheese (47F – Cold Holding); Swiss Cheese (48F – Cold Holding) in Hobart Cooler Hummus Salad (45F – Cold Holding); Pasta salad (46F – Cold Holding) in Frigidaire Cooler. Operator moved cheese to other cooler **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during the inspection **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink at front counter Operator replaced paper towels **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee preparing food while eating **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.