IASIA RESTAURANT
17399 TAMIAMI TRAIL · NORTH PORT · Sarasota County · FL 34287
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over buckets of sauce in the walk in cooler. The operator properly stored the raw beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (47F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the sprouts were stored in the cooler approximately 1 hour prior to inspection. The operator emptied half of the contents and stored in the lower portion of the cooler. **Corrective Action Taken**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for sushi rice. The operator was emailed a blank time as public health control form. **Corrective Action Taken** **Repeat Violation**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for cooked rice. The operator removed the container. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on walk in freezer door handle. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use spoon stored in 73F standing water at the sushi bar. The operator properly stored the spoon. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.