DELRAY DUNES COUNTRY CLUB D
12005 DUNES RD · BOYNTON BEACH · Palm Beach County · FL 33436-5508
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …prim ribs was cooked and date marked 7/31/26 in walk in cooler . See stop sale. Employee discarded **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …prim ribs was cooked and date marked 7/31/26 in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….corn sauce 47F, lamb sauce 46F , lamb shank 46F in walk in cooler . Chef stated that food was out less than 4 hours . Food not prepped or portioned today . Manager removed to blast chiller to chill and chill down 39F at time of inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….butter 100 F in cook line being held less than 4 hours . Employee time marked. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored…Clorox spray bottles stored by cleaned containers, pan , whipper . Chef removed **Corrected On-Site**
Intermediate 4
01C-10-4Intermediate – Clams tag removed from original container prior to container being emptied. Chef put it back. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…old meat stacked in slicer blade. Employee cleaned. **Corrected On-Site**
16-62-1Intermediate – Not measuring device / tool available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…wrong mark , day marked in rice , employee properly date marked. **Corrected On-Site**
Basic 2
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner…ice buckets by the ice machine.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored…ice buckets stored on the floor by the ice machine.
Inspector observations synchronized from DBPR on August 10, 2026 12:14 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.