CHARLIES NEIGHBORHOOD BAR AND GRILL
400 SE PARROT CIR · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At tall glass reach in cooler- Mac and cheese 122F – hot holding- food not prepared or portioned today- food out of temperature for 30minutes- operator placed to be reheated on stove. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At tall glass reach in cooler – seafood cakes 57F at 10:50 to 57F at 11:20 ( cooling since 10:00)- at current cooling parameters – food will not reach to 41F wthin remaining time- operator placed in walk in freezer food to quick chill. **Corrected On-Site**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored over food and clean equipment- operator removed. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter- operator removed. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor- operator removed. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 19, 2026 11:43 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.