Inspection Report

Florida DBPR Inspection Report
Enforcement

STINGERS BAR & GRILL

1201 S OCEAN BLVD · POMPANO BEACH · Broward County · FL 33062-6668

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3714992
Visit number1
Inspection Visit ID13753485
DBPR license1616424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook arrived in kitchen, came to cook line, put on clean gloves, then started preparing food without first washing hands. Educated employee on proper handwashing procedures. Employee washed hands and put on clean gloves. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties stored in top drawer over pan of cooked meatballs in low drawers cooler on cook line. Raw food was moved to bottom drawer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#1Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charges 18 % Gratuity for parties of 6 or more customers. Gratuity listed on menu, not listed on receipt.

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially prepared fish dip stored in True reach in cooler in kitchen, opened a few days ago not dated. Food was dated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser stored unlabeled under prep table at pizza station. Bottle was labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interiors of all reach in coolers soiled with food debris. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Several pans of food stored uncovered in white stand up freezer in kitchen at cook line. Operator covered food. **Corrected On-Site**

Corrected On-Site
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris and grease throughout kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 6, 2026 1:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.