CREPES CAFE
12305 SW 137 AVE # 304 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed shelled eggs stored above unwashed Romain lettuce during time of inspection. Operator stored Romain lettuce above shelled eggs during time of inspection. **Corrected On-Site**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed 6 gallons of chicha morada drink, as per operator prepared at home and available for sale menu. Operator segregated and removed from menu during time of inspection.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed operator dump dirty water and clean equipment in hand wash sink at front counter. Operator was informed of proper procedure during time of inspection. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Leidy J. engaging in food preparation without proof of reporting agreement. As per operator Leidy has been employed for less than 60 days. Reporting agreement was provided and signed during time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crepe batter in reach in cooler at kitchen area, as per operator held longer than 24 hours not date marked.
Basic 6
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 28 seats during time of inspection. License was given for it 10 seats. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe making utensil in standing water at front counter. Operator removed utensil from standing water during time of inspection.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in back kitchen area lights above preparation area not covered.
33-16-4Basic – Open dumpster lid. Observed at dumpster lid open.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle in reach in cooler to the right of coffee maker. Operator removed personal water bottle during time of inspection.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris in reach in coolers at front counter and back kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.