Inspection Report

Florida DBPR Inspection Report

CHINA WOK

4636 W FOREST HILL BLVD · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3715015
Visit number1
Inspection Visit ID13753508
DBPR license6019771

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-01-4

High Priority – Dented #10 can baby corn present. See stop sale. Operator segregated dented can.

Stop Sale
#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen after sitting at table in dining room then handled clean equipment, clean utensils and food without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer; storage containers of raw beef stored over plastic wrapped sheet tray of ready to eat cream cheese Rangoon. Operator moved raw beef below ready to eat and above raw chicken. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-16-4

Basic – Flip top reach-in cooler interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize cooler interior.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment next to flip top. Operator removed.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food (sugar) not stored with handle above top of food within a closed container. Operator removed handle from salt. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Multiple stored food items not covered in walk-in cooler. Advised Operator to cover.

#5Basic23-03-4

Basic – Nonfood-contact surface (shelves over flip top) soiled with grease, food debris, dirt, slime or dust.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler.

Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.