Basic – Carbon dioxide/helium tanks not adequately secured. Tanks in waiter station not secured. Bartender secured tanks **Corrected On-Site**

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still in reduced oxygen packaging. Chef stated that fish was thawed this morning for today's lunch menu. Chef removed fish from reduced oxygen packaging. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Stacking metal and plastic pans wet

Basic – Insect control device installed over food preparation area. Insect control device over ice cream cooler. Chef unplugged devices and was moving **Corrective Action Taken**

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front bar handwashing sink and bakery

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker on at salad station. Employee removed stickers and washed before cutting. **Corrected On-Site**