TAMARIND INDIAN CUISINE
501 N ORLANDO AVE #149 · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Burn cream medicine on shelf next to spices. Operator removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in walk in cooler **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers with no label in walk in cooler per operator made on 9/22 **Repeat Violation**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl with no handle inside spice container. Operator removed **Corrected On-Site**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on sliding door for reach in cooler
08B-38-4Basic – Food stored on floor. Container with sauce in walk in freezer
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting at prep station. Operator removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers with spices with no label at prep station
Inspector observations synchronized from DBPR on September 25, 2026 11:50 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.