CRAZY HORSE SALOON
4240 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef touched cheek then proceeded to put on gloves, discussed with operator proper handwashing procedures and chef washed hands and changed gloves. **Corrected On-Site** **Warning**
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. At cook line utensils such as spatula stored on top of soiled foil. Per operator foil last changed over a day ago over 4hrs. Operator changed foil. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach freezer on cook line, open box of raw beef egg rolls over top of broccoli. Discussed with operator proper storage and the egg rolls were moved to the bottom of freezer. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler Raw Chicken Tenders (45F) per operator product not portioned or prepared today and held in unit for over 6 hours, operator discarded product. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler Raw Chicken Tenders (45F) per operator product not portioned or prepared today and held in unit for over 6 hours, operator discarded product. In flip top at cook line, Sliced cheeses (Cold holding – 56F). Per operator, cheeses not portioned or prepared today and held in unit for approximately 3 hours. Operator chose to discard cheeses. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table next to stove Mashed Potatoes (78F – Hot Holding) per operator product prepared approximately 3 hours ago, discussed hot holding with operator who chose to discard product. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store cooking, discussed with operator who had the utensils removed. **Corrected On-Site** **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment expanded restaurant and added second bar area, with additional food storage rooms, discussed with operator and provided plan review packet to be completed and filed with plan review. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar multiple unlabeled spray bottles containing degreaser, discussed with operator to label bottles. **Repeat Violation** **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine had an accumulation of mold-like substance. Discussed with operator. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board by flip top at cook line grooved, discussed with operator to have it repaired or replaced. **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and candy over top of low reach in cooler at the entrance of the kitchen. Discussed with operator who removed the items. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Behind flip top cooler bottle of oil being store on the floor, discussed with operator proper storage. Operator moved oil to dry storage area. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler at cook line there was an employee drink. Discussed with operator who removed the drink. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. At cook line the wall beside fryers soiled. Discussed with operator. Walls behind dishwashing sink soiled. Discussed with operator. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.