BJ’S RESTAURANT & BREWHOUSE 514 Inspection – July 22, 2026

High Priority 1

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at bib at mop sink located outside back door

Intermediate 1

#9Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator partial cooking sirloin and prime but has no approved paperwork by division. Provided paperwork for operator to complete **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave under handle soiled on cook line. Employee cleaned **Corrected On-Site**

Corrected On-Site

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Single CO2 tank not secured in back area

#3Basic36-36-4

Basic – Ceiling tile missing. Above stored chips near bulk ice machine in kitchen

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with bracelet on wrist

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled on cook line. Employee cleaning **Corrective Action Taken**

Corrective Action Taken

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung

Florida Food Watch